Cashew Cream



The game changer for me, in non-dairy cooking, is CASHEW CREAM!!  This life changing food-stuff, easily made at home, is the closest thing BY FAR, to heavy cream!  It's lucious, creamy goodness, has of the YUM, with none of the YUCK!  Using raw cashews, and soaking them overnight, then blending, makes a delicious 'cream' for ANYTHING, and ANY recipe you would use cream, or milk!!



Trader Joe's has the cheapest raw cashews.



I've used this with great success in so many recipes, so many applications.  I've used this in green bean casserole, I've used it in creamed spinach, I've used it to make countless ice creams- which mimic dairy ice cream so beautifully!!

I saw Chef Tal Ronnen on the Oprah Show, teaching this recipe.  It honestly changed my life.

You will thank me for this!

 Chef Tal Ronnen you are a genious! Click here for the  Cashew Cream Recipe!!

Yours in health,

Natalie