Just mixin' it up with an existing recipe I created: Oatmeal Banana Nut Muffins. I decided to try to make them chocolate this time, to make them more "Halloweenish" as the holiday is this weekend! However, a chocolaty treat is welcomed at my house anytime!
So what we have here is a muffin, that tasted more like a cupcake, and is a healthy TREAT!
Chocolate Banana Oat Nut Muffins!
In addition to the first recipe seen HERE!
sub agave nectar for brown sugar
add 1/4 C cocoa powder
add 1/4 C bittersweet chocolate chips
Add agave as you would the brown sugar, to the wet ingredients.
Add the cocoa powder to the dry ingredients.
Fold in the chocolate chips when you do the nuts.
Bake approx. 5 minutes more, if you sub with the agave, as it is a wetter batter with the agave!
Welcome to chocolaty heaven!!
Yours in health,
Natalie
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