It's been a gorgeous summer... Sometimes a salad is in order as your main dish!
With summer being here, my daugthers and I love to kick it to local farmer's markets! It is a win/win/win. We have fun shopping together, we support local farmers, (local economy) AND we get to eat fresh local produce!
Quinoa is a fantastic, versatile product, that is used like a grain, but is really a seed! It is nutritious, is gluten and grain free, and is considered a SUPER food! Plus, it tastes great.
I normally throw together my salads, but in case anyone asks what I did, what is the recipe, I decided to measure, and to pay attention!
Summer Quinoa Salad
2 C quinoa uncooked
1 cucumber diced
1 zucchini diced
1/2 C sweet corn
1 lg tomato diced
1 avocado diced
1 pepper diced
Dressing
1/4 C raw apple cider vinegar
1/4 C olive oil
2 garlic cloves chopped or pressed
1 tsp raw honey
1/4 tsp sea salt
1/4 tsp black pepper
Cook quinoa as directed. I put 2 C quinoa and 4 C water in a sauce pan, brought to a boil. Then turn down and simmer for approx. 12 minutes. Allow quinoa to cool.
Put all of the ingredients of the dressing in a jar, and shake well, and put into the fridge. Alternatively, you could blend ingredients in a blender. But why clean the blender? The dressing will meld flavors, as your quinoa cools.
Dice your veg, and put into a mixing bowl. When quinoa is cool, everything goes into the mixing bowl except avocado. Mix avocado in last, as it breaks apart easily... and voila! Summer salad, using a super food, and magically healthy produce from the market!
*Today I used a 10 oz. can of diced Mexican tomatoes. We ate all of our fresh tomatoes!
*I normally would dice an onion and have that in the salad. This might the first time ever, I didn't have onion in a quinoa salad or side dish.
*You could use lemon juice in lieu of vinegar as your acid in the dressing. 1/4 C lemon juice, or 1 lemon freshly squeezed.
*You could throw in 1/4 C chopped nuts of choice.
*Omit the corn for a grain-free salad. That would make it Paleo for those who are interested!
This salad could be made with veggies of choice. I used what I had on hand!
Yours in health,
Natalie
Why Food 911? Because food is an answer to an emergency call- a call to health and healing! When I changed my diet, and that of my family, our illness' were cured! Food is medicine, and is the answer to many a crisis we are facing today. You are what you eat. This blog will focus of family friendly recipes, mostly dairy free, many gluten free, some vegetarian and vegan. All while keepin' it real. Wishing you and YOUR family vibrant health!
8/23/2012
Summer Quinoa Salad
Labels:
dairy free,
gluten free,
main dish,
quinoa,
salad,
side dish
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